Hello, this is Pastry Chef Aditi. I am the owner of Sugar Leaven Patisserie. SL is where I whip up my dreams and imaginations, baking delicious desserts for your special days 🫶 At SL we believe in using only the highest graded ingredients for all our bakes, never compromising on quality - because our aim is to provide the bestest of desserts to every person out there! We specialise in non-fondant cakes, and we love to create unique bakes however small the occasion be! Having done my diploma in Pastry arts, I’ve always loved cooking and baking for my loved ones. SL provides me the platform to do so on a larger scale, and the smiles on your faces is worth all the efforts ❤️