Baker's Pricing Calculator

    Calculate the true cost of your baked goods, add your markup, and find your ideal selling price.

    AIngredients (Direct Costs)

    Paste your ingredient list above to start building your recipe

    BUtility & Prep (Indirect Costs)

    (26 days × 8 hrs = 208)
    Utility Total: ₹0.00

    DPackaging & Delivery

    Boxes, boards, toppers and delivery are added to your cost before markup, but no wastage is applied to them.

    Delivery

    km × ₹
    /km
    Delivery: ₹0.00

    CFinal Markup

    Applied to edible ingredients only

    50% markup → you keep ₹33 of every ₹100 sold.

    Divide total by portions

    Create Invoice

    Pricing Summary

    Ingredients₹0.00
    Wastage (10%)₹0.00
    Total Ingredients₹0.00
    Utility & Prep₹0.00
    Packaging₹0.00
    Total Cost₹0.00
    Markup (50%)₹0.00
    Selling Price₹0

    Pro Access

    ₹500/year
    • Save unlimited recipes
    • Market price benchmarking
    • Custom ingredient prices
    • Export & share recipes