Sucré is my first baby. I started baking when I was 8 years old and over the years, baking evolved into my therapy and my happy place. Eventually, I was lucky enough to pursue it further and make it my career. Every ounce of that passion is reflected in Sucré, where we offer customised cakes and sweet treats. Every single custom cake is unique and special, made with the best ingredients and attention to the smallest details. The customer and their requirements is what we strive to focus on every day.