Slice of pie patisserie started its journey in 2021, solely to bring some of the traditional/gourmet pastries from around the world to the eclectic and food loving folk of Bangalore. We are sustainability focused brand hence we do not use Fondant in any of our pastries as our focus is on the taste and to minimise waste generation. Neither will you find fancy non-edible Decors. However, that doesn't mean our baked goods don't look aesthetically appealing. All the decors we use not only compliments our bakes in looks but also in taste and flavour.