Shally and Snehi, the duo with their passion and dedication have turned their hobby into a successful bakery business-Oven Odyssey. Their journey started from a simple love for baking, and over time, expanded not just the skills, but also the reach. What began as a humble kitchen venture is now a flourishing cloud kitchen bakery with two locations, and they aren't stopping there. At every step, they have embraced challenges, made mistakes, and used those lessons to improve. Their mission is to bring delicious, 100% eggless baked goods to our community, ensuring every product is made with care, flavor, and the highest standards of hygiene. Fondant, which once intimidated thrm, is now a medium we love to create with, and they have grown so much that they even teach others the art of fondant figures. Their story is one of constant learning and passion, and they are excited for what lies ahead.