Healthy Decadent Cake – By Chef Dean Rodrigues

Ingredients

For Chocolate Ganache

1. Dukes Dark Chocolate 70% – 300 gms
2. Milk – 200 gms
3. Cream – 40 gms
4. Butter – 85 gms

For Super Seed Granola

1. Honey – 35 gms
2. Pistachio – 20 gms
3. Apricots – 20 gms
4. Linseed – 15 gms
5. Sunflower seeds – 15 gms
6. Pecan nuts – 20 gms
7. Hazelnuts – 15 gms
8. Cranberries – 15 gms
9. Raisins – 10 gms
10. Melon seeds – 10 gms

Egg Free Chocolate Sponge

1. All-purpose flour – 160 gms
2. Baking soda – 5 gms
3. Salt – 2 gms
4. Cocoa Powder – 40 gms
5. Castor sugar – 165 gms
6. Water – 170 gms
7. Cider Vinegar – 15 gms
8. Vegetable Oil – 87 gms
9. Vanilla essence – 5 gms