Recipe: Eggless Christmas Plum Tart by Chef Nidhi Chadha

Eggless Christmas Plum Tart by Chef Nidhi Chadha – Powered by Nature Fresh Professional

Ingredient – For Tart

1. Maida – 100gms
2. Nature Fresh Professional Lite – 65gms
3. Castor Sugar – 50gms
4. Water – 10gms

Method – For Tart

1. Cream together Nature Fresh Professional Lite and sugar
2. Add maida mix well and gather the dough, cling wrap and keep it refrigerated for sometime. Once set take out and use as shown

Ingredient – For Christmas Plum Cake

1. Maida – 75gms
2. Baking soda – 1/4tsp
3. Baking powder – 1/4 tsp
4. Brown sugar – 45gms
5. Molasses – 2tbsp
6. Nature Fresh Professional Lite – 50gms
7. Hung curd – 60gms
8. Hot milk – 30gms
9. Vanilla essensce – 1/2 tsp
10. Soaked fruits – 100gms
11. Mixed Nuts – 30-40gms
12. Spices – Cardamom powder – 2pinches, Cinnamon powder – 2pinches, Nutmeg powder – 2pinches, Clove powder of 1clove

Method – For Tart

1. Mix maida, Baking powder and baking soda
2. Cream curd and sugar- Add maida mix, warmed milk and Nature Fresh Professional Lite

- Add soaked fruits and spices

- Fold well and pour in a lined tart pan and bake @150\*C for 30-35 min or till done

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