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    Recipe: Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph
    Recipes·2 min read·25 Nov 2020

    Recipe: Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph

    By HomeBakers Team

    Sugar-Free Chocolate Sponge Cake by Anna Gigi Joseph – Powered by Van Houten Professional India


    Ingredient


    1. Refined Flour – 240gms
    2. Van Houten Professional (VHP) Cocoa powder – 40 gms
    3. Baking powder – 5 gms
    4. Baking soda – 3 gms
    5. Eggs – 4 nos
    6. Unsalted butter – 120 gms
    7. Vanilla extract – 5 gms
    8. Full fat milk – 150 ml
    9. Stevia sugar replacement – 15 gms

    Method


    1. Preheat oven 180 degree celsius.
    2. Sieve together flour, Van Houten Professional (VHP) Cocoa powder, Stevia, baking powder and baking soda and keep aside.
    3. Cream butter, add vanilla extract.
    4. Then add eggs one by one. Scrape the bowl if needed.
    5. Add 1/3rd of the flour mixture, then add half of the milk.
    6. Repeat, ending with flour mixture. Pour to 2 6” pans and bake for 25 to 30 minutes or until done.

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